I am laying in a hospital bed on a liquid diet dreaming of eating such a marvelous dinner soon!!! Thank you for keeping my spirits up.
Buck_Thorn on
I’ve tried usinig wood sorrel as a microgreen before, myself. The leaves are too thin to get a nice presentation with them… they always stick to the sauce like that.
WorksOfWeaver on
Plating is definitely one area I’m lacking in. This is absolutely beautiful.
Any advice on where to start learning how to think in this way? Whenever I try to arrange food in an attractive way, my mind just blanks.
4 Comments
looks great. want a bit more sauce thaugh
I am laying in a hospital bed on a liquid diet dreaming of eating such a marvelous dinner soon!!! Thank you for keeping my spirits up.
I’ve tried usinig wood sorrel as a microgreen before, myself. The leaves are too thin to get a nice presentation with them… they always stick to the sauce like that.
Plating is definitely one area I’m lacking in. This is absolutely beautiful.
Any advice on where to start learning how to think in this way? Whenever I try to arrange food in an attractive way, my mind just blanks.