Elated to be back in the kitchen again. Relocated out of state recently as the pandemic hit a lot of chefs hard. Hopefully cheffing lifts my spirits up!
by Impossible_Sign_9051
Elated to be back in the kitchen again. Relocated out of state recently as the pandemic hit a lot of chefs hard. Hopefully cheffing lifts my spirits up!
by Impossible_Sign_9051
10 Comments
This looks absolutely tasty. The fish is grilled exactly perfect for me personally. Just ate dinner now I’m hungry again. Beautiful, Chef.
What’s the thing that looks like a slug trying to talk to me? Overall it looks yummy
Fucking beautiful, Chef! Welcome back to the kitchen!
I see a morel and I can’t help but think about all the people that died or got severe poisoning from that UK pub 2 weeks ago. Otherwise great presentation
I think it’s time for me to stop scrolling through food subreddits before bed. This is just too good.
Spot on plate and combo. Makes me want to cook some fish Chef.
This screams spring to me.
The morels make the dish. Nice work.
Now that’s a fuckin piece of fish.
I’d be ecstatic if I went into a restaurant and that was served
An actual, this-will-fill-your-stomach, proper serving size of something. Beautiful.
Serving sizes that *actually* satisfy your hunger is where it’s at. If chefs aren’t making food portions to *feed* people, they’re just playing with other people’s food, in my opinion.
Also god is that fish cooked to **absolute** perfection!