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    Culinary Plating

    Soft Shell Crab, summer salad (peaches, cucumber, onion, pepper, herbs, cavatelli, jalapeno ginger vin) smoked poblano sauce.


    Soft Shell Crab, summer salad (peaches, cucumber, onion, pepper, herbs, cavatelli, jalapeno ginger vin) smoked poblano sauce.

    by Prudent-Tennis4339

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    2 Comments

    1. cookinthescuppers on

      Beautiful bright and fresh… I love how you fried the crab whole. Was it dusted in seasoned flour?

    2. Fun_Plenty_6278 on

      Soft shell w peaches? God bless you, sir. I love this.

      What did you use for dredge?

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