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    Culinary Plating

    Mushroom risotto. Garnished with shiitake, roasted king oyster mushroom, chives, parmesan, microgreens and a coarse walnut and basil pesto.


    Mushroom risotto. Garnished with shiitake, roasted king oyster mushroom, chives, parmesan, microgreens and a coarse walnut and basil pesto.

    by _yuphemism

    View 9 Comments

    9 Comments

    1. Hiphopahippo on

      Looks great! How did you roast the King oyster mushroom, specifically how do you get that gorgeous sear?

    2. ThisManJack on

      That sear is really the star, but this the best looking mushroom risotto I’ve ever seen.

      Edit: that coarse pesto really intrigues me as well.

    4. Ashby238 on

      That looks so good. I love to see risotto that pools a bit rather than the thick risotto I often see served. Nice work!

    5. beets_or_turnips on

      Me: Huh, it looks like OP left the main ingredient out of their title. What is that, foie gras? Duck breast? *squints* OHHHHHHHHH!

      Way to go, that looks awesomely delicious.

    7. domoarigatomrsbyakko on

      No Lion’s Mane love my man?

      Edit: that king looks fucking killer and I’d eat the shit out of this. No bad criticism, but when I saw the title I had fingers crossed for my favorite fungus

    8. slamdunktiger86 on

      Doing a 2 day fast and it’s midnight but here I am.

      And this is so beautiful.

      Bravo!

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