I’m sorry, but this looks more like a boutonniere than food. I dont want to eat this.
Alternative_Ad_4189 on
Honestly it looks great, just not appetizing. You’re going a bit overboard with the mini garden on top, remember that SEEING your food is important, too.
ReadingGood5959 on
You can not see anything you described
naterpotater246 on
I would rather 86 myself than debone chicken wings for 2 hours a day
wombat0Ncrack on
I love stuffed chicken wings, first time seeing one up plated, do you have a cross section pic?
Impossible_Sign_9051 on
Wasted space on the plate
ClearSkiesCuteThighs on
if the plating is a single unit (the chicken wing and everything on top) it really should just go in the center of the plate.
chefsteph77 on
I think you went a little too light on the micro greens for my taste
SelmoTTM on
I would say that when you have something that makes a line it doesn’t make interesting negative space. So either curve the wing if you want it to the side or make it straight and put it in the center.
Also agree with the other comments about the salad on top. You have interesting shapes and great colors but I would use those to frame the wing instead of just garnishing. Build it around the wing, some can be on top but separate the shapes and colors to draw attention to the focal point.
Kokamina23 on
It sounds delicious. Unfortunately I can’t see it because it’s shy and hiding in a lush garden. It also seems to harbor an intense fear of the center of the plate, judging by how it scooted perilously close to the edge there.
So yes, sounds absolutely delicious. Please convince it to show itself.
Edit: why is the wing pointing to something off camera?
TheLivingRoomate on
Description sounds great. But it looks like a fried mouse died in the garden.
CQuinnDeStroy on
I feel like this is the kind of plating that doesn’t quite take eating into consideration. The first thing I would do as a diner is pull the sausage to the centre of the plate so I don’t accidentally push something off as I’m trying to cut in. There’s a good idea here, but the execution needs a bit of polish.
AllThotsGo2Heaven2 on
Seen a girl wear this at coachella i believe
mundus1520 on
I would not want this on my line. You should transfer the salad to the empty side of the plate maybe? Way too much negative space. I feel like the plate would tip over if I tried to cut into that.
ActionMan48 on
Looks like a bridal bouquet.
azgothedefiler24 on
Your description looks great but I can neither see the sausage nor the wing or the caramel. The mini floral garden covers it all
Sphynx87 on
no offense, but this is not the proper use of negative space at all. also dress your greens
RottenPP777 on
Take the damn flowers off. Keep some of the leafy greens but put them on the side and add some sauce
cheddarbunnies69 on
There’s a Christmas wreath covering the food
lelu99 on
Plate has enough room for my French fries and gravy!
Swwert on
Wouldn’t know how to eat it
MandiocaGamer on
its so over plated that it looks like an accessory in an empty plate lol
Priority-Character on
Am I supposed to pin this on my date before we head off too prom?
24 Comments
I’m sorry, but this looks more like a boutonniere than food. I dont want to eat this.
Honestly it looks great, just not appetizing. You’re going a bit overboard with the mini garden on top, remember that SEEING your food is important, too.
You can not see anything you described
I would rather 86 myself than debone chicken wings for 2 hours a day
I love stuffed chicken wings, first time seeing one up plated, do you have a cross section pic?
Wasted space on the plate
if the plating is a single unit (the chicken wing and everything on top) it really should just go in the center of the plate.
I think you went a little too light on the micro greens for my taste
I would say that when you have something that makes a line it doesn’t make interesting negative space. So either curve the wing if you want it to the side or make it straight and put it in the center.
Also agree with the other comments about the salad on top. You have interesting shapes and great colors but I would use those to frame the wing instead of just garnishing. Build it around the wing, some can be on top but separate the shapes and colors to draw attention to the focal point.
It sounds delicious. Unfortunately I can’t see it because it’s shy and hiding in a lush garden. It also seems to harbor an intense fear of the center of the plate, judging by how it scooted perilously close to the edge there.
So yes, sounds absolutely delicious. Please convince it to show itself.
Edit: why is the wing pointing to something off camera?
Description sounds great. But it looks like a fried mouse died in the garden.
I feel like this is the kind of plating that doesn’t quite take eating into consideration. The first thing I would do as a diner is pull the sausage to the centre of the plate so I don’t accidentally push something off as I’m trying to cut in. There’s a good idea here, but the execution needs a bit of polish.
Seen a girl wear this at coachella i believe
I would not want this on my line. You should transfer the salad to the empty side of the plate maybe? Way too much negative space. I feel like the plate would tip over if I tried to cut into that.
Looks like a bridal bouquet.
Your description looks great but I can neither see the sausage nor the wing or the caramel. The mini floral garden covers it all
no offense, but this is not the proper use of negative space at all. also dress your greens
Take the damn flowers off. Keep some of the leafy greens but put them on the side and add some sauce
There’s a Christmas wreath covering the food
Plate has enough room for my French fries and gravy!
Wouldn’t know how to eat it
its so over plated that it looks like an accessory in an empty plate lol
Am I supposed to pin this on my date before we head off too prom?
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