Had a good experience here the other day. Every dish was strong and unique in its own way. The menu calls for either lamb or pigeon, but I got both because…why not? And I’m glad I did as they were definitely the standout courses of the night. I’d put the lamb in the top spot. I also really liked the turbot and the cremeux.
The only thing that fell a little short for me was the wine pairing. I didn’t feel like the wines really added to or accentuated any of the dishes. I also noticed the staff literally just circling the dining room like sharks, which was a little off putting. I was there early though so I probably wouldn’t have noticed it as much had I been there during peak hours when the dining room was full.
Overall a great meal and experience.
by I_Am_Dynamite6317
11 Comments
Looks safe but nice
Old school and I’m here for it.
Don’t get me wrong, new school can be good too, but this “roots” cooking is worth doing and worth doing very, very well.
What were the snacks and petit fours?
How much did they charge for both mains?
I went last year and really enjoyed the food and service but my god does that dining room need a serious update!
Circling the restaurant like sharks is something that a lot of managers, chefs/owners ask for. It’s meant to create a better atmosphere, according to them. I worked in another 3 where we were almost not allowed to stand still.
How was the bread?
Been here 3-4 times and have had exemplary, stand out, old school, meals every time.
The lamb navarin looks great. That was one of the most popular dishes at a Fine Dining place I worked at. I got first dibs on all the trimmings – I could eat my body weight with that dish!
Glad you had a great time
Looks nice. I can never go for the cheese supplement after eating a tasting menu….but good effort!
Nice looking food, although I don’t see a lot of luxury there.
the lobster ravioli is always the standout for me