If I can give some advice, get more liquid in your puree, you’re gonna need some carbs too
CamSleeman on
Did you only cook the salmon on one side? The other side looks very under.
[deleted] on
Looks good. Would look much better on a non clear plate.
86thesteaks on
Try pressing down on the salmon flat with your hand or spatula for the first 10-20 seconds immediately after laying in the pan. This will help you get a much more evenly crispy skin
RapportRaptor on
I hate the clear plate, looks tacky.
PM_ME_SEXIST_OPINION on
It’s so backlit. Why is it so backlit?
The clear plate is not it. I strongly dislike the schmear.
Substantial-Pitch-79 on
Whatever the white sauce or paste is smeared on the plate doesn’t look appetizing and the clear plate isn’t doing it any favors
Overall your playing construction isn’t horrible but the elements of the fish need improvement
The mushrooms are cut fat too big and don’t look nearly enough cooked, same with the chunks of pepper
The lettuces and the sprouts look very out of place I would swap them both for a more tasteful garnish like micro cilantro or other micro greens such as bulls blood or pea shoots
7 Comments
If I can give some advice, get more liquid in your puree, you’re gonna need some carbs too
Did you only cook the salmon on one side? The other side looks very under.
Looks good. Would look much better on a non clear plate.
Try pressing down on the salmon flat with your hand or spatula for the first 10-20 seconds immediately after laying in the pan. This will help you get a much more evenly crispy skin
I hate the clear plate, looks tacky.
It’s so backlit. Why is it so backlit?
The clear plate is not it. I strongly dislike the schmear.
Whatever the white sauce or paste is smeared on the plate doesn’t look appetizing and the clear plate isn’t doing it any favors
Overall your playing construction isn’t horrible but the elements of the fish need improvement
The mushrooms are cut fat too big and don’t look nearly enough cooked, same with the chunks of pepper
The lettuces and the sprouts look very out of place I would swap them both for a more tasteful garnish like micro cilantro or other micro greens such as bulls blood or pea shoots