[Homemade] Beef Low Mein

I eyeballed everything but i think these measurements are accurate.

Beef marinade:

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tsp cornstarch

1 tsp shaoxing wine

1 tsp oil

1/4 tsp baking soda

Veg:

Big handful of cabbage or bok choy,

1 large carrot julienned

1 onion thin sliced

2 scallions, cut into 1-2 inch pieces

3 cloves garlic, minced

1 tsp ginger, minced

spoonful of thai chili paste(optional)

Sauce:

4 tbsp light soy

1.5 tbsp dark soy

1.5 tbsp oyster sauce

1 tsp sugar

1 tsp sesame oil

2 tbsp Shaoxing wine

3 tbsp beef stock or water

White pepper to taste

For beef marinade, mix thoroughly with baking soda, let sit for 15 mins and then add the rest in and marinate for another 15.

Get wok hot af, sear beef. set aside

add onion, cook 30 seconds

add garlic, ginger, chili, cook 15 seconds

add carrot and cabbage/bok choy, cook 15 seconds

add noodles and sauce, toss well then add the beef back in

stir fry for a minute, making sure to let noodles and stuff char a little each time

shut off heat, finish with scallions and sesame oil, toss well and serve. (Optional fried egg)

Hook me up.

Nice color and lots of veg – looks delicious.