Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Make this for my wife every birthday and Mother's Day. It's her favorite, and I've done my best to mimic the local restaurant she used to get it from. by -Kerosun- Food
2 Comments
Can I be your wife too?
Looks awesome