Iām using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I havenāt done yet I would love some input!
Here is your daily cheese facts: Norvegia, a golden Gouda-style cheese, is the best-selling cheese in Norway by Tine, the makers of JarlsbergĀ® Cheese and Ski Queen Gjetost. Considered the “people’s favorite,” Norvegia is a semi-hard, matured cheese, with a mild, sweet taste that ends with a slightly salty, savory finish. Norvegia has relatively few, small, even, round holes. It is pliable and can be easily cut with a knife or cheese slicer. This cheese is perfect for serving as part of a traditional smorgasbord, or just sliced up for sandwiches or snacks. Tine, a cooperative owned by more than 15.000 Norwegian dairy farmers, is Norway’s largest producer, distributor and exporter of dairy products. Their goal is to provide consumers with traditional cheeses that provide a healthier and positive eating experience.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Ukvemsord on
This is one of the most sold one one Norway. Had it this morning. Itās really mild. They have one that is aged that is quite good. A bit more flavour.
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Iām using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I havenāt done yet I would love some input!
Here is your daily cheese facts: Norvegia, a golden Gouda-style cheese, is the best-selling cheese in Norway by Tine, the makers of JarlsbergĀ® Cheese and Ski Queen Gjetost. Considered the “people’s favorite,” Norvegia is a semi-hard, matured cheese, with a mild, sweet taste that ends with a slightly salty, savory finish. Norvegia has relatively few, small, even, round holes. It is pliable and can be easily cut with a knife or cheese slicer. This cheese is perfect for serving as part of a traditional smorgasbord, or just sliced up for sandwiches or snacks. Tine, a cooperative owned by more than 15.000 Norwegian dairy farmers, is Norway’s largest producer, distributor and exporter of dairy products. Their goal is to provide consumers with traditional cheeses that provide a healthier and positive eating experience.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
This is one of the most sold one one Norway. Had it this morning. Itās really mild. They have one that is aged that is quite good. A bit more flavour.