This one’s been in our catalog for a while and I never pulled the trigger on it. After seeing it pop up on social media a bunch all of a sudden, I decided to bring it in.
Rich, creamy, with a nice lactic tang and a clean butter finish. Absolute banger.
by bonebreak69
16 Comments
Looks good! 👍
Ok ok this post making me feel like a crack(er) head.
I’ll be over in 5 minutes
Fabulous cheese.
YUM!
I live less than an hour from stephentown, NY. I’ve enjoyed this cheese many times. All the good cheesemongers carry it in my neck of the woods. It never disappoints.
I’m scared to admit I’m a total virgin to soft cheeses like this, don’t know where to start etc etc. looks amazing though
That looks delightful. Wish it was available here.
Fantastic triple cream. Brillat-Savarin, is another banger.
*homer drooling gif*
Numm…had it often when I lived in Swiss.
Oh triple cream
Youre goddamn right it is!!!
This is my current favorite cheese, so creamy and tangy and delicious!
Is the rind edible? I’m always confused about that.
We sell a fair bit. Solid cheese. You think maybe funky, but nah.
Looks similar to Cowgirl Creamery’s Mt Tam over here in CA. Adding this to the cheese bucket list.