If you’re going to use fresh basil as a garnish discard the brown leaves before you snap a picture. Also if you tear it by hand or chiffonade (sliced thin) it will release some of the oils and give you a bit more flavor (if you want that).
Symphonic7 on
Man I love a good anchovy pizza. Reminds me of my childhood.
Pixelmagic66 on
Pizza looks good, nails 🤢🤢
RockportRedfish on
Tell me about the lemon, how are you using it … and what is to the left of the olives
raider1211 on
Aside from the cheese looking super wet/rubbery, not bad
Noodleaddiction on
Please drop the dough recipe/technique it looks amazing
7 Comments
How good did the pizza taste?
If you’re going to use fresh basil as a garnish discard the brown leaves before you snap a picture. Also if you tear it by hand or chiffonade (sliced thin) it will release some of the oils and give you a bit more flavor (if you want that).
Man I love a good anchovy pizza. Reminds me of my childhood.
Pizza looks good, nails 🤢🤢
Tell me about the lemon, how are you using it … and what is to the left of the olives
Aside from the cheese looking super wet/rubbery, not bad
Please drop the dough recipe/technique it looks amazing