Hi everyone,I’m a foreign intern currently working in France. I recently tried a type of cheese in my company cafeteria and was really amazed by how good it was! I’d love to buy some for myself, but I don’t know its exact name.
I’m quite sure it had almost no salty taste at all — it was mainly milky and creamy, with a slight yogurt-like tang.
A colleague told me it was Brie cheese, but when I searched online, I found that many Brie cheeses are semi-liquid inside, which didn’t quite match what I had. So I think I might need a more specific name or variety.
Could anyone give me some suggestions?
This is my first time posting on this platform, so please excuse me if anything sounds a bit awkward — English is not my first language 🙂
by Responsible-Stock349