I like a lighter dusting of cocoa on top and every tiramisu I’ve seen is cut in squares, but I’d still absolutely destroy that. Good job, dude. The NSFW was appropriate.
bornagy on
Nsfw fully justified, gave me a hard-on like no r/cheesyfeet used to
ImTotallyTechy on
those are some dark lady fingers. Looks tasty tho!
Seniorseatfree on
Lolol I was scared about the nsfw for your Tiramisu post and was expecting something like that one cook that always fingers/slaps/licks his poor, non-consenting ingredients.
N00dlesoup on
Nooo! The best part is when the cocoa dusting gets wet from the cream and becomes some pseudo Chocolate on top
JulietPapaOscar on
This looks so yummy
NSFW indeed
RichardBonham on
We have been horrified to discover that tiramisu is not that hard to make.
DamonLazer on
If you really want to get NSFW with your tiramisu, put it in the freezer until solid, then cut into 1.5″ cubes. Dip the frozen cubes in a 50/50 blend of flour and cocoa powder, then in an egg wash with a splash of milk, and finally in panko crumbs. Deep fry the coated cubes until golden brown and serve immediately with chocolate sauce mixed with an espresso reduction.
9 Comments
Why is this marked NSFW?
I like a lighter dusting of cocoa on top and every tiramisu I’ve seen is cut in squares, but I’d still absolutely destroy that. Good job, dude. The NSFW was appropriate.
Nsfw fully justified, gave me a hard-on like no r/cheesyfeet used to
those are some dark lady fingers. Looks tasty tho!
Lolol I was scared about the nsfw for your Tiramisu post and was expecting something like that one cook that always fingers/slaps/licks his poor, non-consenting ingredients.
Nooo! The best part is when the cocoa dusting gets wet from the cream and becomes some pseudo Chocolate on top
This looks so yummy
NSFW indeed
We have been horrified to discover that tiramisu is not that hard to make.
If you really want to get NSFW with your tiramisu, put it in the freezer until solid, then cut into 1.5″ cubes. Dip the frozen cubes in a 50/50 blend of flour and cocoa powder, then in an egg wash with a splash of milk, and finally in panko crumbs. Deep fry the coated cubes until golden brown and serve immediately with chocolate sauce mixed with an espresso reduction.