The BellaVito cheese offers a delicious nutty and nearly buttery cheddar taste. It was actually fairly pungent, offering a vivid and distinct taste – I am quite sure this is my first time eating a BellaVitano cheese as I’ve never tasted something quite like it. This cheese has enough tang to give it a fairly sharp flavor balanced by a melt in your mouth creamy butteriness. This cheese was the perfect foundation for the espresso grinds rind which provided a brilliant texture (almost like eating something with light flakes of char) and a flavor that bursted on top of the buttery and nutty cheese. My only complaint, if any, is that this cheese actually could probably use more of the espresso flavor (I used a lot of the rind to get this about perfect).
This may be the ultimate breakfast cheese toast.
by hostilecarrot