Why the bush on top? Sear looks awesome on the scallops. Show those off!
It looks like I planted too many seeds too close in my garden and it’s all overgrown and needs to be thinned.
Let your skills and ingredients shine.
Unless those micro greens take the flavor from a 7 to a 9. Ditch em or put fewer
ReadingGood5959 on
Too much micro greens otherwise nice
Dismal_Equivalent_68 on
What are the rosy squirts?
dumpsterfire787 on
Really nice sear on those scallops chef, but I would suggest always removing the abductor muscles (foot) from the scallops first for a better texture.
Rain_Bear on
Looks fantastic and Im sure it tastes even better. Excellent job on the scallop looks like it got a nice sear without being overcooked
Ok-District-5403 on
Thanks for the gardening advice, I’ll stick to plating!
missvvvv on
What kind of scallops? They seem huge! 😍
Icy-Entertainer136 on
Is there a recipe somewher?
Strobbery_Gestapo on
Come for the plating. Stay for the trash talk. 🤣 🤣 🤣
CowboyQuark on
🤤 wow that looks delish! I would love to dive down into that meal! I’m sure there’s things to improve as no one is perfect but great job! Keep up the good work! Rock on 🤘!
Vendetta2112 on
A very good dish, acceptable most everywhere.
True, pull the abductor connecting tendons off, dress the greens, perhaps add another small veg component to eat with the tomatoes.
While the bowl is fine, some now gravitate to a rectangle plate.
Perhaps a few drops or a swish of a green item, basil oil, scallion emulsion, even, if you want, a Tuscan kae or arugula juice just to play on the micro green color and add another small flavor. Or lobster oil, or lobster roe, if that fit flavor wise.
13 Comments
Great looking, classic dish
That Is a great dish. Alsome
Why the bush on top? Sear looks awesome on the scallops. Show those off!
It looks like I planted too many seeds too close in my garden and it’s all overgrown and needs to be thinned.
Let your skills and ingredients shine.
Unless those micro greens take the flavor from a 7 to a 9. Ditch em or put fewer
Too much micro greens otherwise nice
What are the rosy squirts?
Really nice sear on those scallops chef, but I would suggest always removing the abductor muscles (foot) from the scallops first for a better texture.
Looks fantastic and Im sure it tastes even better. Excellent job on the scallop looks like it got a nice sear without being overcooked
Thanks for the gardening advice, I’ll stick to plating!
What kind of scallops? They seem huge! 😍
Is there a recipe somewher?
Come for the plating. Stay for the trash talk. 🤣 🤣 🤣
🤤 wow that looks delish! I would love to dive down into that meal! I’m sure there’s things to improve as no one is perfect but great job! Keep up the good work! Rock on 🤘!
A very good dish, acceptable most everywhere.
True, pull the abductor connecting tendons off, dress the greens, perhaps add another small veg component to eat with the tomatoes.
While the bowl is fine, some now gravitate to a rectangle plate.
Perhaps a few drops or a swish of a green item, basil oil, scallion emulsion, even, if you want, a Tuscan kae or arugula juice just to play on the micro green color and add another small flavor. Or lobster oil, or lobster roe, if that fit flavor wise.