Belated Weekly British Roast. Tarragon Chicken Crown, Roast Potatoes, Parm Crusted Cauliflower, Butter Carrots, Tenderstem, Garlic Cabbage and Stuffing Ball. Tarragon Wine Gravy.
Choux au craqulin filled with matcha, jasmine oolong and hydrangea tea creme. Over a Pandan custard by Traditional_Block463 Culinary Culinary Plating
