Looks like a lot of parts going on for a small dish. Which is fine, but you have to find a way to make the plate look less cluttered. Personally I would do a thinner layer of the foam all around the fish and above the other components.
Tiny-Friendship8527 on
A foam that doesn’t look like spit for once! The nasturtium looks pretty. It does feel a bit claustrophobic, maybe a larger plate? Congratulations on graduation. That’s awesome 🎉
QuantitativEasing on
Good concept, bad plate choice. Makes it too crowded.
JamesBong517 on
Oh boy, another culinary school grad, about to be thrown into the meat grinder that this industry is. Although these days, maybe within 2 years you’ll be a sous
5 Comments
Sounds like an amazing dish.
Looks like a lot of parts going on for a small dish. Which is fine, but you have to find a way to make the plate look less cluttered. Personally I would do a thinner layer of the foam all around the fish and above the other components.
A foam that doesn’t look like spit for once! The nasturtium looks pretty. It does feel a bit claustrophobic, maybe a larger plate? Congratulations on graduation. That’s awesome 🎉
Good concept, bad plate choice. Makes it too crowded.
Oh boy, another culinary school grad, about to be thrown into the meat grinder that this industry is. Although these days, maybe within 2 years you’ll be a sous