We made these tasty fishcakes. I thought I would serve them with either the Mango chutney or the tzatziki, but the two combined were so delicious with these fishcakes!
by CarpenterImpressive4
We made these tasty fishcakes. I thought I would serve them with either the Mango chutney or the tzatziki, but the two combined were so delicious with these fishcakes!
by CarpenterImpressive4
2 Comments
Fishcakes
Ingredients:
6 potatoes, mashed
~200 g salmon pâté (leftovers)
~200 g fresh salmon, grilled
Butter (for grilling salmon)
Lemon juice
Salt and pepper
1 small carrot, finely diced
Red and yellow peppers, finely chopped
Red onion, thinly sliced (small amount)
Flour
Breadcrumbs
Sesame oil (for frying)
Method:
Cook the salmon:
Grill the fresh salmon in butter with a squeeze of lemon juice, salt, and pepper. Flake into pieces.
Prepare the base:
In a large bowl, combine mashed potatoes, salmon pâté, and grilled salmon.
Add vegetables:
Mix in carrot, peppers, and red onion.
Season:
Add lemon juice, salt, and pepper to taste.
Bind the mixture:
Add flour and breadcrumbs gradually until the mixture is firm enough to shape into patties (not too soft).
Shape:
Form into fishcakes.
Cook:
Lightly bake them first to firm up
Then pan-fry in sesame oil until golden and crispy on the outside
Tzatziki
Ingredients:
250 ml yoghurt
1 small cucumber, grated or finely chopped
2 garlic cloves, minced
1 spring onion, chopped
Method:
Mix all ingredients together.
Let it sit for a bit so the flavors develop.
Mango Chutney Sauce
Ingredients:
1 mango
Plum sauce (to taste)
1 dried chili (adjust to spice preference)
Ginger (to taste)
Garlic (to taste)
Thyme
Coriander seeds
Lemon juice
Vinegar (use sparingly)
Method:
Blend or finely chop all ingredients.
Adjust sweetness, spice, and acidity to your liking.
That’s comfort food done properly