with mint and dill chimichurri, roast asparagus, and sauteed shallot mashed potatoes. by SPECTRE-Agent-No-13 Food
whoamarcos on April 12, 2026 2:10 am Looks great, too much mint for my taste. The flavor is in the lamb
2 Comments
Hopefully with red wine.
Looks great, too much mint for my taste. The flavor is in the lamb