Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Roasted rice mousse cake, roasted rice crunch, black sesame microsponge, cherry vanilla ice cream, meringue with strawberry powder by mybackhurtshelp Culinary Culinary Plating
2 Comments
Very interesting! I’d love to try that!
Thought that was a hard boiled egg at first