White chocolate mousse with orange and Campari, chocolate glaze, Ossetra caviar, baiser with tonka and piment d’espelette, lemon verbena ice cream
by GermanBrocclie
White chocolate mousse with orange and Campari, chocolate glaze, Ossetra caviar, baiser with tonka and piment d’espelette, lemon verbena ice cream
by GermanBrocclie
5 Comments
really beautiful composition, but something about the colors doesn’t really jive for me. maybe it would feel better on a dark plate?
Wow I love this! I’ve always wanted to do white chocolate and caviar
This is the level of refinement I’m looking for when I come to this sub! Why this sub was suggested to me I’ll never know, but it’s making me feel just as bougie as that quenelle. And the colors are interesting, kind of a paisley 60’s vibe. Go get the car you sexy MF I’m in!
Wow! Very cool use of colours and shapes and the flavours are very interesting!
How did you do the lemon verbena? I have it in tea form and I can’t seem to get any real flavor it’s just tastes like outside