Tetela filled with squash blossoms, epazote, requesón, and queso Oaxaca. Served with a 20-ingredient pipián verde
by DormilonaDreams
Tetela filled with squash blossoms, epazote, requesón, and queso Oaxaca. Served with a 20-ingredient pipián verde
by DormilonaDreams
18 Comments
You should post this on the elvenfood subreddit! Looks really cool.
I’ve made sikil pak before but not this. Look amazing
Great looking plate. Well done.
Looks very similar to the one served at Quetzal in Toronto! Very cool.
Great. It would be cool to have two coloured sauces to mirror the pastry.
This is the fanciest Dorito!
For real though, is tetela a bread or pastry?
I have no fucking idea what that is but it looks delicious
This is very calming to look at. I have no idea what it is but I’d eat it without checking because it’s so pretty.
Wow. I’ve actually never seen anything like this. You’ve done a great job!
That is a *beautiful* tetela.
Yooooo now that is a list of ingredients I wanna kiss.
Care to share a recipe?
I love tetelas and squash blossoms in my masa. Very well done!
I just see the last nacho at the bottom of the plate.
Congrats. You made a dorito with pot leaves on it. Stoners everywhere will rejoice.
It kinda looks like a Dorito Petri dish. But yummy
Love all the pinches gringos in this thread who have no idea what this is.
Thanks for the suggestion! I’ll make sure to share it with my elven friends.
This is probably the most beautiful plate I’ve seen in a long time. 😍