[I ate] Today’s lunch in my military unit somewhere in Ukraine: Ukrainian red borscht with smetana, boiled potato with meat, and salad (chicken, egg, pineapple, onion, mayo)

by Igor0976

6 Comments

  1. FerryCliment on

    Excuse my total ignorance, but the borsch shouldn’t be more “vibrant” red? Been in a borsch discovery journey myself.

  2. WabashCannibal on

    I also see Bread, the unsung hero. Essential for dipping and sopping up the last of your borshch. Compliments to your unit’s chef. Yum…Smachnoho!

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