Finished just 46 1/2 pounds of cold smoked cheese and eight different flavors.
Pepper jack, medium cheddar, sharp cheddar, white cheddar, provolone, Swiss, mozzarella, Gouda. All turned out awesome and took a bunch of it along with some recently done. Home cured pork belly to bacon to a family reunion in Florida and it was great..
by Bonerschnitzel69