Because of Reddit I ordered 2 cans of cougar gold – one to try and one to age. I opened up a can that's already been aged a year this week and made mac and cheese with it. It came out great although I think I'd probably add another cheese to make it creamier siknce the Cougar is aged it came out a little dryer than anticipated. I kept it simple and made a sauce with roux, cream, milk, and the cheese. I tasted it ahead of baking and it was delicious but then made it fancy by adding bacon bits, and corn, corn bread crumble, baking and then topping with fresh jalapenos.
by Repulsive_Report_277