I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Secret de Compostelle is made from pure sheep’s milk from the Basque region in Spain and then transported to the Basque region of France. A firm cheese with natural rind, the flavor is nutty and sweet. This stunning new cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret! We love this served with Agour’s Basque Dark Cherry Jam (also available at igourmet). Amidst the scenic rolling mountains of the Pyrenees, the geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this milk that Agour, a family company steeped in tradition, creates this fascinating cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Secret de Compostelle is made from pure sheep’s milk from the Basque region in Spain and then transported to the Basque region of France. A firm cheese with natural rind, the flavor is nutty and sweet. This stunning new cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret! We love this served with Agour’s Basque Dark Cherry Jam (also available at igourmet). Amidst the scenic rolling mountains of the Pyrenees, the geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this milk that Agour, a family company steeped in tradition, creates this fascinating cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I love this cheese!