
This is my recipe for 4 pounds, tho this is 7! Adjust as needed (1lb butter per 1lb shrimp)
4 Ibs shrimp head
3 tbsp Cajun seasoning
3 tbsp paprika
2 tbsp oregano
2 tbsp cayenne pepper
2 tbsp chili powder
2 tbsp lemon pepper
3 tbsp Louisiana hot sauce
3 tbsp sugar
4 heads garlic minced
4 tbsp old bay seasoning
1/2 cup garlic powder
4 half eats corn on a cob
by chrisgoesbleh2
1 Comment
Yum looks really delicious keep up the good work.