My first [HOMEMADE] baked whole chicken over a bed of veggies

5.6 lbs whole chicken, tossed in johhnys seasoning, stuffed with celery and sage, then coated in butter. The chicken is sitting on a bed of garlic butter brown sugar glazed sweet potatoes, multicolor carrots, onions, green beans, chopped maple bacon, and a little bit of chicken broth for moisture. Baked for roughly 1hr 45 at 400⁰, rotated twice (once at 60 min again at 1hr 30 min) to get an even crisp skin.