* 6 oz (170g) bacon, chopped
* 1 small onion, finely diced
* 3 cloves garlic, minced
* ½ cup sun-dried tomatoes, chopped
* 2 tbsp tomato paste
* ½ cup white wine (or broth)
* 1½ cups vegetable broth
* 1 cup heavy cream
* 8 oz (225g) pasta
* ½ cup grated Parmesan
* Fresh basil
* Salt, pepper, oregano (or spices you like)
**Steps:**
1. Cook pasta until al dente, drain and set aside.
2. In a large pan, cook bacon until crispy.
3. Add onion + sun-dried tomatoes and cook until soft.
4. Stir in garlic, tomato paste, and wine → let it reduce slightly.
5. Add broth + cream, then mix in Parmesan and basil until creamy.
6. Toss in the cooked pasta and mix everything together.
7. Serve with extra Parmesan on top.
Honestly, this is one of those “I’ll definitely make this again” meals. Super comforting and doesn’t take much effort.
1 Comment
Recipe:
**Ingredients:**
* 6 oz (170g) bacon, chopped
* 1 small onion, finely diced
* 3 cloves garlic, minced
* ½ cup sun-dried tomatoes, chopped
* 2 tbsp tomato paste
* ½ cup white wine (or broth)
* 1½ cups vegetable broth
* 1 cup heavy cream
* 8 oz (225g) pasta
* ½ cup grated Parmesan
* Fresh basil
* Salt, pepper, oregano (or spices you like)
**Steps:**
1. Cook pasta until al dente, drain and set aside.
2. In a large pan, cook bacon until crispy.
3. Add onion + sun-dried tomatoes and cook until soft.
4. Stir in garlic, tomato paste, and wine → let it reduce slightly.
5. Add broth + cream, then mix in Parmesan and basil until creamy.
6. Toss in the cooked pasta and mix everything together.
7. Serve with extra Parmesan on top.
Honestly, this is one of those “I’ll definitely make this again” meals. Super comforting and doesn’t take much effort.
If you tweak it, what would you add? 👀