Copycat Nobu crispy rice & spicy tuna with garlicky edemame. Also made some mango spicy margs & orange and amaretto madeleines
naikii on March 20, 2026 9:48 am I used the leftover prawn/chicken stock from last night’s paella and fortified it with more chicken base flavour. Laksa paste is also home made.
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I used the leftover prawn/chicken stock from last night’s paella and fortified it with more chicken base flavour. Laksa paste is also home made.