Flavors are not for me, but it’s a beautiful dish!
Outrageous-Capital-3 on
I love the general plating concept (flavor profile sounds excellent too), but I think it could be helped a lot by simply removing the tuile from under the ice cream quenelle. Something about it makes it unbalanced.
I don’t know if you create a crumble of sorts or just let it be but I think that’s a direction to go.
WJSidis on
Looks incredible and sounds delicious. Not usually one to rush towards licorice, but this sounds like a great pairing.
Dereizige on
How even do you make that golden Brown part. Looks so incredible
4 Comments
Flavors are not for me, but it’s a beautiful dish!
I love the general plating concept (flavor profile sounds excellent too), but I think it could be helped a lot by simply removing the tuile from under the ice cream quenelle. Something about it makes it unbalanced.
I don’t know if you create a crumble of sorts or just let it be but I think that’s a direction to go.
Looks incredible and sounds delicious. Not usually one to rush towards licorice, but this sounds like a great pairing.
How even do you make that golden Brown part. Looks so incredible