Like lots of crunchy croutons? Skip the bread and use naan. Cut a naan in 1/4″ x 1/4″-ish pieces. Crunch in every bite! And, they toast up in the time it takes to make your salad and dressing.
34 years old. Started my 1st day of college this week! by idontkillbees Dinner Tonight Tonight's Dinner
2 Comments
well congratulations 🙂 what are you studying?
still young btw
Inspiration! Congrats 🙂