greetings š recent weekend session (cheese part). It tastes more than good, however there's lack of something (sorta spicy, I think) and We haven't figured It out yet. What would You ate or cooked w/ Camembert in spicy-sweet context? if You have any ideas, share It, please. cause our idea make spicy Tiramisu with Camembert/Brie š¤
thank You in advanceāļø
by Scary-Ad-293