Husband made pasta for dinner last night – he said it was a hybrid recipe between Serious Eats’s Pasta e Fagioli and the minestrone soup recipe. It was delicious!
-HankThePigeon- on March 17, 2026 11:12 am GIMME DAT. Lactose free, I’d polish that whole thing off 🤤
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GIMME DAT. Lactose free, I’d polish that whole thing off 🤤
That looks really delicious.