Made fresh pasta today.
It's a Ravioli filled with ricotta, parmagiano, spinach. Seasoned with salt pepper and nutmeg.
Boiled for a couple if minutes and tossed into a butter sage sauce.
Pasta is made from 00 flour and eggs.
The other dish is a classic ragù bolgonese with linguine.
by Pink_aipom
18 Comments
Four little pasta in a huuuuuuuuuuuuuge bowl.
is that how much pasta i am supposed to eat? im usually like two or three or thirty more before im full.
What happened to that fifth ravioli? Was five too many for you and the fifth one is now leftovers???
It’s one thing if I got this at a course meal, but at home I need more than 4 🙁
Looks amazing but the effort vs quantity ratio does not suit my fat arse
It looks and sounds amazing but I am offended over the portion size. So 4/10.
What is this, pasta for ants?
Where’s the rest of it?
A lot of fatties in the comments lmao. This looks delicious! Well done.
What a stupid bowl
Are you sure you can finish all that?
Epic. 😋
I’ll never not get mad at these Shrek-size handle plates-yes, even for showcasing
What is this type of bowl called?
It looks delicious, but did you make enough to feed a whole person?
Are you feeding a baby squirrel? Are you using this pasta as a garnish for a larger meal?
you can just say parmesan