[I ate] Today’s lunch in my military unit somewhere in Ukraine: soup with meat and vegetables (potatoes, paprika, carrots), chicken stew with potatoes, Olivier and cabbage salads
Smoked Brisket + Drippings Reduction. Carrot Purè, Blanched Brocollini, Roasted Brussel Sprouts and Pearl Onion by MichaelsCrafted Culinary Culinary Plating
