With better sear comes drier pork chop. Still experimenting with the right reverse sear method!! This particular one was in the oven(air fryer) at 225f until middle hit 115f. Took my time with the sear and it was slightly pink until I plated it, lol. It could be a little less done.
I blended the puree for a bit longer this time, with a splash of whipped cream and a bit of butter. Defo smoother and ugh so good. Reused the dehydrated squash chips I had before, don’t have more atm to experiment with shapes 😅 tbh i feel like a dollop of caviar would really help this dish. Maybe next time.
by yorzz