First made a roux with butter, a little better than bouillon (chicken) and flour. Slowly whisked in the milk. Added some black pepper and cumin. Added in the last of a jar of Mateo’s salsa. Sliced and melted the havarti in batches. Garnish with a bit more cumin and black pepper. Delicious and no wasted food!
ButterbeanSummercorn on
Gotta say, that looks good!!
NifftyTwo on
Most peoples reaction to a food item starting to smell funkier thank usual is to throw it out my guy 🤣
4 Comments
First made a roux with butter, a little better than bouillon (chicken) and flour. Slowly whisked in the milk. Added some black pepper and cumin. Added in the last of a jar of Mateo’s salsa. Sliced and melted the havarti in batches. Garnish with a bit more cumin and black pepper. Delicious and no wasted food!
Gotta say, that looks good!!
Most peoples reaction to a food item starting to smell funkier thank usual is to throw it out my guy 🤣
Mmm rancid queso