• 4 oz cream cheese (softened)
• 1/3 cup imitation crab, chopped
• 1 green onion, sliced (optional)
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• A good pinch of salt
**1. Make the filling**
In a bowl mix together the cream cheese, imitation crab, green onion, garlic powder, Worcestershire sauce, and salt until well combined.
Taste and add more salt and/or a dash of extra Worcestershire if needed.
**2. Fill the wontons**
Place about 1 teaspoon of filling in the center of each wonton wrapper.
**3. Fold**
Two easy options:
**Traditional rangoon fold**
Bring the four corners together and pinch to seal.
**Simple triangle fold**
Fold wrapper corner-to-corner and seal edges with water.
Pinch the edges well and try to get any air out from inside the wrapper.
**4. Air fry**
Lightly spray the rangoons with oil.
Air fry at **400°F (204°C) for 10 minutes**, flipping halfway through.
Cook until golden brown and crispy.
**5. Serve**
Serve hot with:
• sweet chili sauce
• duck sauce
• soy sauce
🔥 **Tip:** Don’t overfill the wontons or they may burst while cooking.
gimmethatpancake on
The look great.
generalsleephenson on
It would be worth doing a comparative analysis on the timeline involving the introduction of the air fryer and GLP-1s.
SnooDoodles3707 on
Your missing sugar for the filling. Or some type of sweetener.
4 Comments
For the visual people 👇
[https://youtu.be/jUUZOBHNxik](https://youtu.be/jUUZOBHNxik)
➡️ **Full Recipe**
**Easy Air Fryer Crab Rangoon**
**Servings:** ~10–12 rangoons
**Prep time:** 10 minutes
**Cook time:** 10 minutes
# Filling
• 4 oz cream cheese (softened)
• 1/3 cup imitation crab, chopped
• 1 green onion, sliced (optional)
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• A good pinch of salt
# Additional Ingredients
• 10–12 wonton wrappers
• Water (for sealing edges)
• Oil spray
# Instructions
**1. Make the filling**
In a bowl mix together the cream cheese, imitation crab, green onion, garlic powder, Worcestershire sauce, and salt until well combined.
Taste and add more salt and/or a dash of extra Worcestershire if needed.
**2. Fill the wontons**
Place about 1 teaspoon of filling in the center of each wonton wrapper.
**3. Fold**
Two easy options:
**Traditional rangoon fold**
Bring the four corners together and pinch to seal.
**Simple triangle fold**
Fold wrapper corner-to-corner and seal edges with water.
Pinch the edges well and try to get any air out from inside the wrapper.
**4. Air fry**
Lightly spray the rangoons with oil.
Air fry at **400°F (204°C) for 10 minutes**, flipping halfway through.
Cook until golden brown and crispy.
**5. Serve**
Serve hot with:
• sweet chili sauce
• duck sauce
• soy sauce
🔥 **Tip:** Don’t overfill the wontons or they may burst while cooking.
The look great.
It would be worth doing a comparative analysis on the timeline involving the introduction of the air fryer and GLP-1s.
Your missing sugar for the filling. Or some type of sweetener.