Made crab rangoon in the air fryer tonight and they turned out way better than I expected

For the visual people 👇
[https://youtu.be/jUUZOBHNxik](https://youtu.be/jUUZOBHNxik)

➡️ **Full Recipe**

**Easy Air Fryer Crab Rangoon**

**Servings:** ~10–12 rangoons
**Prep time:** 10 minutes
**Cook time:** 10 minutes

# Filling

• 4 oz cream cheese (softened)
• 1/3 cup imitation crab, chopped
• 1 green onion, sliced (optional)
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• A good pinch of salt

# Additional Ingredients

• 10–12 wonton wrappers
• Water (for sealing edges)
• Oil spray

# Instructions

**1. Make the filling**
In a bowl mix together the cream cheese, imitation crab, green onion, garlic powder, Worcestershire sauce, and salt until well combined.

Taste and add more salt and/or a dash of extra Worcestershire if needed.

**2. Fill the wontons**
Place about 1 teaspoon of filling in the center of each wonton wrapper.

**3. Fold**
Two easy options:

**Traditional rangoon fold**
Bring the four corners together and pinch to seal.

**Simple triangle fold**
Fold wrapper corner-to-corner and seal edges with water.

Pinch the edges well and try to get any air out from inside the wrapper.

**4. Air fry**
Lightly spray the rangoons with oil.

Air fry at **400°F (204°C) for 10 minutes**, flipping halfway through.

Cook until golden brown and crispy.

**5. Serve**
Serve hot with:
• sweet chili sauce
• duck sauce
• soy sauce

🔥 **Tip:** Don’t overfill the wontons or they may burst while cooking.

It would be worth doing a comparative analysis on the timeline involving the introduction of the air fryer and GLP-1s.