Do you have any recommendations for sauces that go well with chicken breast? It is just too bland for me.
[homemade] Made Japanese Milk Bread Buns, Serrano Aioli, Parmigiana American singles, ground short rib & chuck for a butter basted patty, buttermilk soaked / fried ultra thin eggplant slice, Japanese ketchup w/ smashed fingerling & caviar…took all afternoon.
Olive oil, mint, Italian seasoning. Let it rest for 4 days at room temperature in your pantry. by svezia Cheese
