One of the best cheeses I get at Walmart. 1000 day Gouda. Full of those little tyrosine crystals. It’s hard but has a slight creamy give, and a deep robust flavor. What do you think of it? Have you had it?
One of the best cheeses I get at Walmart. 1000 day Gouda. Full of those little tyrosine crystals. It’s hard but has a slight creamy give, and a deep robust flavor. What do you think of it? Have you had it?
