Dinner

Pizza time! 5 day cold ferment on the pizza dough plus barley malt syrup make for a delicious pizza.

March 4, 2026

Pizza time! 5 day cold ferment on the pizza dough plus barley malt syrup make for a delicious pizza.

by bigmedallas

Dinner Tonight Tonight's Dinner

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2 Comments

Fuzzy_Welcome8348 on March 4, 2026 1:34 am

Looks fantastic! Great job
rangusmcdangus69 on March 4, 2026 1:34 am

Oh wow, look so good

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