Skin-on Chicken Breasts Stuffed with Apple, Sage and Cheese, Potato Gratin and Brocolli. Topped with Crispy Smoked Bacon.
Anyone familiar with this Gouda? Haven’t tried it yet. Just a random pickup from the cheese bin at the Epicurean supermarket today. by Sector_Black Cheese
bats9218 on March 1, 2026 1:02 am Marieke is quality product from Wisconsin. That should be a tasty wedge!
Nakittina on March 1, 2026 1:23 am It’s a great cheese! Robust yet very creamy for being aged for so long.
mehrwegpfand on March 1, 2026 8:22 am Looks like the real deal – raw milk, and I’ve heard about this brand too, which seems to make authentic Gouda (style) cheeses.
8 Comments
Marieke is quality product from Wisconsin. That should be a tasty wedge!
It’s very gooda
Try it out and report back!
It’s a great cheese! Robust yet very creamy for being aged for so long.
Let us know how it is!
Might be the 1000 day one.
Looks like the real deal – raw milk, and I’ve heard about this brand too, which seems to make authentic Gouda (style) cheeses.
Wisconsin represent!!! I love Marieke.