Pork Tenderloin Florentine. Sous Vide Marinated Pork over Spinach and Brocolli Tagliatelle in a Creamy, Garlic and Wine Sauce. Parm to Finish.
Electronic_Bee_ on March 1, 2026 6:51 pm Fried catfish with spaghetti and a quick Marinara. Soaked in some buttermilk and then shaken up with some Louisiana fish fry. Didn’t have any other hot sauce but Sriracha. Still fire!
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Fried catfish with spaghetti and a quick Marinara. Soaked in some buttermilk and then shaken up with some Louisiana fish fry. Didn’t have any other hot sauce but Sriracha. Still fire!
Looks great!