This is the first time I’ve made shrimp, so I made something simple with some potatoes. They turned out delicious
rotisserie chicken with onion cooked down for 4 hours then strained to broth, then made matzo balls and bbq salmon bites!
It is kind of cheaper anyway to buy a whole block of Emmental cheese in France and cut it in half, rather that stack up many slices of cheese. So, I made two small sandwiches with 100 grams of cheese each. by PuffyHamster Cheese