I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Light, delicate, and full of character, Lake Breeze is a soft-ripened goat cheese that’s as refreshing as its name suggests. Made with milk from Blakesville’s own herd, it’s lactic-set for a creamy, almost mousse-like texture that melts on the tongue. A thin, wrinkly Geotrichum rind gives it just the right amount of earthiness, while the flavor starts off bright and citrusy, deepening into a gentle saline finish with a whisper of barnyard funk.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Light, delicate, and full of character, Lake Breeze is a soft-ripened goat cheese that’s as refreshing as its name suggests. Made with milk from Blakesville’s own herd, it’s lactic-set for a creamy, almost mousse-like texture that melts on the tongue. A thin, wrinkly Geotrichum rind gives it just the right amount of earthiness, while the flavor starts off bright and citrusy, deepening into a gentle saline finish with a whisper of barnyard funk.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
oh yes that is my type of cheese
Got to my birth year lol
Yum!
This I want to try.
Wonderful cheese.