Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Snapper roulade, buttermilk and parsley sauce, dill lemon oil by nathand1109 Culinary Culinary Plating
parm-hero on August 5, 2023 5:06 pm Absolutely gorgeous. So you seasoned before you rolled to end up with such a beautiful marbly cross-section?
Civitas-Parisiorum on August 5, 2023 5:33 pm what’s the name of your restaurant? Because this is absolutely amazing, and the techniques involved in this slice of fish-marble are insane
5 Comments
Your stuff always rocks, I love seeing it come up on the feed
Even Cathy Berberian knows
Whoa this is bad ass! What is it held together with?
Absolutely gorgeous. So you seasoned before you rolled to end up with such a beautiful marbly cross-section?
what’s the name of your restaurant? Because this is absolutely amazing, and the techniques involved in this slice of fish-marble are insane