[homemade] sub sandwich

by callmestinkingwind

14 Comments

  1. “You need at least sixteen pigs to do the job in one sitting so be weary of any man who keeps a pig farm.”

  2. 👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀

  3. It’s a nice looking sandwich.

    It isn’t hard to make a good sandwich. What I struggle with is the deli meat. Do you go to a deli counter and get three slices of this and three slices of that and four slices of the other thing? Really? Or do you eat so many sandwiches you’ll use up 0.5 lb each of three or four meats in a reasonable time?

    You use a lot of onion for my taste. I have a big crinkle cutter so I slice my own pickles.

    Extra credit if you make your own rolls and mayonnaise.

  4. That sandwich looks bomb. Also what type of knife are you using there? Im in the market for a new kitchen knife.

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